Temperature sensor for surface measurements
TASTOTHERM ® – O 1301 (1100°C) | |
![]() | Standard surface sensor, sensor tube length 500 mm, measuring temperature 1100°C (short-term up to 1200 °C), response time 12 seconds, spiral cable 1.8 m longArticle number: 3 741 130 (data sheet) |
TASTOTHERM ® – GO 1301 (500°C) | |
![]() | straight band sensor up to 500°C , response time 1-2 seconds, spiral cable 1.8 m long, sensor head length = 65 mmArticle number: 3 741 130 (data sheet) |
TASTOTHERM ® – GO 1401 (800°C) | |
![]() | straight band sensor up to 800°C , response time 1-2 seconds, spiral cable 1.8 m long, sensor head length = 160 mmArticle number: 4 743 250 (data sheet) |
TASTOTHERM ® – GO 1301-100 (500°C) | |
![]() | straight band sensor up to 500°C , response time 1-2 seconds, spiral cable 1.8 m long, sensor head length = 115 mmArticle number: 3 741 130/100 |
TASTOTHERM ® – HO 1301M (300°C) | |
![]() | Angled band sensor up to 300°C , response time 1-2 seconds, spiral cable 1.8 m long, sensor head length = 62 mmArticle number: 3 741 140 (data sheet) |
TASTOTHERM ® – HO 1301M-100 (300°C) | |
![]() | Angled band sensor up to 300°C , Ø 12/100 mm, response time: 1-2 s, spiral cable: 1.8 mArticle number: 3 741 140/100 |
TASTOTHERM ® – HO 1301E (500°C) | |
![]() | Angled band sensor up to 500°C , Ø 15/50 mm, response time: 1-2 s, spiral cable: 1.8 mArticle number: 4 741 220 |
TASTOTHERM ® – HO 1301E-100 (500°C) | |
![]() | Angled band sensor up to 500°C , Ø 15/100 mm, response time: 1-2 s, spiral cable: 1.8 mArticle number: 4 741 220/100 |
TASTOTHERM ® – HO 1301L (500°C) | |
![]() | Angled band sensor up to 500°C , response time 1-2 seconds, spiral cable 1.8 m longArticle number: 3 741 090 (data sheet) |
TASTOTHERM ® – R O 2000 (200°C) | |
![]() | Roll surface sensor up to 200°C , for measuring running rolls/webs up to 5 m/min, response time: 2-5 s, spiral cable: 1.5 mArticle number: 3 741 190 (data sheet) |
Temperature sensor for immersion measurements
TASTOTHERM ® – BT 1301 (1100°C) | |
![]() | Flexible sheathed thermocouple sensor, robust, Inconel probe tube, up to 1100°C , briefly up to 1200°C, response time: 5 s, spiral cable: 1.8 mArticle number: 3 741 040 (data sheet) |
TASTOTHERM ® – BT 1301D (1100°C) | |
![]() | Thin sheathed thermocouple sensor, robust, Inconel probe tube up to 1100°C , short-term up to 1200°C, response time: 0.5 s, spiral cable: 1.8 mArticle number: 3 741 050 (data sheet) |
TASTOTHERM ® – BT 2000 (1100°C) | |
![]() | Low-cost mineral-insulated sensor, extremely thin and fast, up to 1100°C , response time: 3 s, cable: 1.5 mArticle number: 3 759 140 (data sheet) |
TASTOTHERM ® – FT 1301 (350°C) | |
![]() | Flexible thermocouple sensor up to 350°C according to DIN 44547, measurement in ovens or electrical appliancesArticle number: 3 758 270 (data sheet) |
TASTOTHERM ® – FT 1202 (400°C) | |
![]() | free thermocouple with glass silk insulated thermodrat up to 400°C , complete with plug and 2 m thermocableArticle number: 3 758 250 (data sheet) |
insertion probe
TASTOTHERM ® – ET 1301L (600°C) | |
![]() | Penetration probe up to 600°C with angled probe tube for measuring plastic media, response time: 5 s, spiral cable: 1.8 mArticle number: 3 741 070 (data sheet) |
TASTOTHERM ® – ET 1301K (600°C) | |
![]() | Penetration probe up to 600°C with angled probe tube for measuring plastic media, response time: 3 s, spiral cable: 1.8 mArticle number: 3 741 070 (data sheet) |
Rollers & roller sensors
TASTOTHERM ® – WO 1301 (250°C) | |
![]() | Cylinder sensor up to 250°C , spring-clamped thermocouple for cylindrical objects, response time: 2 s, spiral cable: 1.8 mArticle number: 3 741 080 (data sheet) |
TASTOTHERM ® – R O 2000 (200°C) | |
![]() | Roll surface sensor up to 200°C , for measuring running rolls/webs up to 5 m/min, response time: 2-5 s, spiral cable: 1.5 mArticle number: 3 741 190 (data sheet) |
Surface & diving measurements
TASTOTHERM ® – OT 2000 (600°C) | |
![]() | Cost-effective sensor for surface and immersion measurements up to 600°C , response time: 5 s, cable: 1.5 mArticle number: 3 759 110 (data sheet) |
TASTOTHERM ® – OT 1301 K – OT 1301 M – OT 1301 L (600°C) | |
![]() | Standard probe in 3 different lengths (60 mm [ K ], 150 mm [ M ], 250 mm [ L ]), up to 600°C , response time: 5 s, spiral cable: 1.8 mOT 1301 K – Article number: 3 741 020 (data sheet) OT 1301 M – Article number: 3 741 210 (data sheet) OT 1301 L – Article number: 3 741 010 (data sheet) |
TASTOTHERM ® – OT 2020-500 (600°C) | |
![]() | Sensor tube length = 500mm, surface/immersion sensor, usable up to a maximum of 600°CArticle number: 4 741 180 (data sheet) |
TASTOTHERM ® – FOT 1301 K – FOT 1301 M – FOT 1301 L (600°C) | |
![]() | Spring-loaded sensor tube with a defined contact force of 20 N. up to 600°C , response time: 5 s, spiral cable: 1.8 mFOT 1301 K – Article number: 3 741 120 (data sheet) FOT 1301 M – Article number: 3 741 220 (data sheet) FOT 1301 L – Article number: 3 741 110 (data sheet) |
TASTOTHERM ® – HOT 1301 M – HOT 1301 L (600°C) | |
![]() | Sensor for measuring in hard-to-reach places, up to 600°C , response time: 5 s; spiral cable: 1.8 mHOT 1301 M – Article number: 3 741 170 (data sheet) HOT 1301 L – Article number: 3 741 030 (data sheet) |
TASTOTHERM ® – HOT 2020-435 (600°C) | |
![]() | Sensor for measuring in hard-to-reach places, up to 600°C , response time: 5 s; spiral cable: 1.8 mArticle number: 4 741 190 (data sheet) |